Tuesday, December 23, 2008

Pork dumplings (Home-cooking)

I volunteer with a group teaching teen girls how to live a healthy life through exercise, self-image, and healthy eating. During one of our cooking classes, the instructor made dumplings. That inspired me to reach back into my youth when my mom and siblings and I would all make dumplings from scratch. Plus, since we are facing tough economic times, these little babies are inexpensive and can be frozen and enjoyed at a later time! Hooray!


Ingredients


The meat mixture

Little dumplings all stacked up

2 comments :

Rebecca said...

Cool!! Recipe for the meat mixture?

Irene said...

It's just 1 pound of ground pork, 1 tablespoon of soy sauce, 1 tablespoon of garlic and chopped spinach. Easy stuff.