For dinner, we had a selection of appetizers including jumbo shrimp cocktail and crab cakes. For my entree, I ordered the Atlantic salmon with mango papaya salsa, whipped potatoes and green beans. I was reminded why I don't like cooked fish, besides black cod. There's something about it that just really doesn't appeal to me. But in my mind, I had to order fish at the fish market! Lesson learned.
Dessert was also a selection including chocolate mouse cake, double chocolate cake and key lime pie, which I had a whole piece of.