Monday, August 18, 2008

NomNoms: Restaurante Guelaguetza (Los Angeles)

This is a Oaxacan restaurant but I've had bad experiences with the typical Oaxacan dish of mole, so I decided to go a different route and ordered something else.

The best horchata in the world - with chopped nuts and cactus fruit puree

Botana de Molotes - fried corn dough filled with potatoes and chorizo


3014 W. Olympic Blvd
Los Angeles, CA

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